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BLACKBERRY COBBLER

BLACKBERRY COBBLER

We had the most delicious dessert this evening and I couldn't wait to share! I found this blackberry cobbler recipe a couple years ago on The Pioneer Woman's site (I seriously love this woman & her little family,, and her huge ranch.. and all her recipes). It was a huge find for me because.. one: blackberry cobbler is John's favorite dessert, two: it's delicious, and three: the easiest recipe ever! We have it quite often during the summer! 

You can find her original post here.

INGREDIENTS:  one stick butter //  one & one fourth cup sugar  //  one cup self rising flour  //  one cup milk  //  two cups fresh or frozen blackberries (we always use fresh).

DIRECTIONS:  Melt the stick of butter. Pour flour and one cup of the sugar into a mixing bowl, whisking in milk. Add in melted butter and whisk it all together. Butter your baking dish. Pour batter into dish. Evenly sprinkle in the blackberries. Sprinkle 1/4 cup sugar over the top. Bake at 350 degrees for 50-60 minutes (until golden). Optional: sprinkle a pinch of sugar on top 10 minutes before it's done. 

That's it! Personally, I believe it's best served warm with french vanilla ice cream & whip cream.. but that's just me! Thank you mrs wonderful pioneer woman for your insanely easy and delicious recipe! Check out her website for many more yummies! 

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